The local products of Milos are those dominating the island’s cuisine and local specialties. Even if visitors don’t get a chance to try some of the island’s local products while on the island, they should definitely consider buying them before they leave the island.

• Touloumotyri: Cream and spicy cheese
• Ntomatopeltes: Tomato Paste
• Xserotyri: Dry Cheese
• Ksinomizithra: local sour cheese
• Sweet Preserves of “koufeta”: sweet spongy confections-sugarplum made from honey, whole almonds and sweet pumpkin usually served in weddings
• Local Ice-cream prepared with local fresh milk
• Flower Honey and Thyme Honey
• Milos Caper
• Barley homemade bread and barley rusks 
• Local Wine (Serfiotiko, Savvatiano, Madilaria)
• Cherry tomatoes & Sun Dried Tomatoes