With years of tradition in cooking with seasonal and fresh locally produced ingredients as well as years of developing the technique of clay pottery Kythnos is an island with much to offer to its visitors. Some of the products worth mentioning are the following:
- Homemade Local Sausages
- Soft Trimma cheese with a sour taste
- Kopanisti (local spicy and salty cheese dip)
- Thyme Honey
- Barley Bread
- Local Pasteli (sesame and honey bar)
- Traditional Almond Marzipans
- Thermiotiko wine
- Ceramics