Even though only a small part of the island of Folegandros is cultivated, the goods produced here are of high quality and excellent taste. Visitors will definitely enjoy some of the following products in most restaurants and taverns on the island.

• Sorouto, a fresh soft white cheese which is mostly used in salads.
• Folegandros cheese which is a hard type of cheese that can be eaten as a snack, with wine or even grated over pasta.
• Olive oil
• Local wine
• Local meat (pork, goat, veal)
• Fresh lobster and seafood
• Local tomatoes and cucumbers cultivated without water
• Folegandros honey