Tag Archives: greek islands
Posted on August 2, 2019 by Cycladia
Kefalonia is well known for its wondrous beaches, its verdant landscapes, exceptional wine and mouthwatering flavors prepared with quality local ingredients. Continue reading »
Posted on May 24, 2019 by Cycladia
With approximately 6,000 islands in total and countless other destinations worth visiting in its mainland, Greece features so many holiday options that it is quite difficult to decide where to head to.
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Posted on April 18, 2019 by Cycladia
Under the Byzantines, the French, the British and the Venetian rulers, the island of Corfu has shaped its character, its architecture, culture, language and local cuisine. A mouth-watering cuisine greatly based on the Mediterranean gastronomy and greatly inspired by the textures, flavors and aromas of its conquerors.
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Posted on March 8, 2019 by Cycladia
The islands of Paxi and Antipaxi promise of a heaven on earth. A heaven surrounded by turquoise crystalline waters and authentic natural beauty unlike any other. Both islands are well known for their unspoiled beauty, their hospitable character and mouthwatering local cuisine mostly inspired by traditional recipes from the neighboring island of Corfu. Continue reading »
Posted on February 8, 2019 by Cycladia
Ithaca is an island known for its mythical past, its laid-back character and authentic flavors and aromas. While in the island, make sure to taste some of the locally produced goods as well as specialties commonly served in the Ionian Islands.
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Posted on January 28, 2019 by Cycladia
Influenced by history itself, by the emigrants, the travelers and conquerors, the Hellenic cuisine awakes memories from the past. Memories of triumphs and failures, of accomplishments and disasters, of victories and defeats. Scents and flavors from the East, from Asia Minor and Arabia, from Africa, Europe and the Americas that have been captured and reintroduced as authentic recipes in the local cuisines of Greece. Continue reading »
Posted on January 17, 2019 by Cycladia
Greece is more than Athens, Thessaloniki and Mykonos. It is a country blessed with abundant natural wonders from side to side for nature lovers to enjoy. Continue reading »
Posted on June 6, 2018 by Cycladia
Right in the heart of the Cyclades, Paros island stands like a jewel in the Aegean Sea. As soon as you reach its port the scents and flavors of the local gastronomy, the fresh fish and herbs will provoke you to discover the essence of the Mediterranean.
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Posted on May 30, 2018 by Cycladia
Greece is a country that has been formed by several natural phenomena, the rash of earthquakes and volcanic eruptions that have created a number of dramatic landscapes worth exploring.
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Posted on May 3, 2018 by Cycladia
Superfoods have become extremely popular in the last few years as a healthy part of a balanced diet. Emerging as a new trend, superfoods have made their way to the marketing community, the super market shelves and our own cupboards.
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Posted on February 23, 2018 by Cycladia
Naxos is by far the lushest and largest island of the insular complex of the Cyclades rich in production of fruits and vegetables, meat, fish and dairy. Its scents and flavors will inspire you while filling the air with accents of tradition.
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Posted on February 1, 2018 by Cycladia
The island of Syros, also known as the Lady of the Cyclades, is the capital of the Cyclades prefecture, bursting with color, original architecture, culture, scents and flavors that will take your breath away. Flavors inspired from Asia Minor, from Turkey and the refugees that brought along with them spices from the Orient and the Capuchin monks.
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Posted on January 9, 2018 by Cycladia
Famous for its agricultural and livestock production, its sprawling vineyards and 240 km long coastline, the island of Lemnos offers an amazing range of natural products and ingredients that are masterfully used in its local recipes and dishes.
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Posted on January 4, 2018 by Cycladia
Birthplace of the god of love Eros, Greece could only be a sanctuary of romance and eternal love. A place where the sun meets the sky, the cobalt sea and the imposing mountains, a destination meant for the romantic few.
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Posted on November 20, 2017 by Cycladia
Moving south to the Greek mainland and the island of Crete we are here to share some of the secrets of the island’s culinary reputation. Wondering what makes the Cretan cuisine so healthy and delicious? Natural, traditional and locally produced fruit, beans, pulses and vegetables.
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