Blessed by the gentle sea breeze and the volcanic soil, Santorini could only offer products of high nutritional value, distinctive flavor and aromas.
Blessed by the gentle sea breeze and the volcanic soil, Santorini could only offer products of high nutritional value, distinctive flavor and aromas.
Right in the heart of the Cyclades, Paros island stands like a jewel in the Aegean Sea. As soon as you reach its port the scents and flavors of the local gastronomy, the fresh fish and herbs will provoke you to discover the essence of the Mediterranean.
Superfoods have become extremely popular in the last few years as a healthy part of a balanced diet. Emerging as a new trend, superfoods have made their way to the marketing community, the super market shelves and our own cupboards.
Naxos is by far the lushest and largest island of the insular complex of the Cyclades rich in production of fruits and vegetables, meat, fish and dairy. Its scents and flavors will inspire you while filling the air with accents of tradition.
Being a Vegan in Athens offers you many options when you decide to dine out. There are several restaurants offering mouth-watering vegan dishes that even the non-vegans couldn’t resist.
The island of Syros, also known as the Lady of the Cyclades, is the capital of the Cyclades prefecture, bursting with color, original architecture, culture, scents and flavors that will take your breath away. Flavors inspired from Asia Minor, from Turkey and the refugees that brought along with them spices from the Orient and the Capuchin monks.
Greece is a country filled with Mediterranean flavors and aromas, filled with traditional and ancient recipes inspired by its ancestors. Everywhere you look you’ll find a tavern, a bistro, a restaurant serving authentic recipes that have been handed down from generation to generation.
Famous for its agricultural and livestock production, its sprawling vineyards and 240 km long coastline, the island of Lemnos offers an amazing range of natural products and ingredients that are masterfully used in its local recipes and dishes.
When you think of summer in Greece, you think of golden shores, cobalt blue waters and Mediterranean flavors that delight the palates. But there is really no sunshine without the famous Greek mezedes brightening every table of every tavern with Mediterranean color.
More and more hospitality leaders have adopted the Greek Breakfast program that has been introduced by the Hellenic Chamber of Hotels in order to promote the gastronomic wealth of Greece and its regions.
Beer is one of the oldest and most widely consumed alcoholic beverages in existence. It was first discovered between the boarders of Egypt, Turkey, Iran and Iraq and was later passed on from city to city, from country to country and from continent to continent. Today beer is produced in many countries throughout the world including Ireland, New Zealand, Sweden, Italy, Norway, the Netherlands, Canada, Japan, Denmark, Germany, the United Kingdom, the United States, Belgium and to your surprise…Greece!
Are you wondering where to enjoy some of the most amazing ethnic dishes in the North Suburbs of Athens? Follow us as we head to the streets of Romania, Asia, Thailand, Japan, Mexico, Persia and Indonesia and prepare your culinary palates for an explosive journey of the senses.
We are all great fans of the Mediterranean cuisine and the mouthwatering Greek specialties but once in a while we would rather add an extra exotic touch to our meal. So, let’s all take an appetizing journey to the 10+8 most exotic restaurants in Athens!