Naxos is by far the lushest and largest island of the insular complex of the Cyclades rich in production of fruits and vegetables, meat, fish and dairy. Its scents and flavors will inspire you while filling the air with accents of tradition.
Naxos is by far the lushest and largest island of the insular complex of the Cyclades rich in production of fruits and vegetables, meat, fish and dairy. Its scents and flavors will inspire you while filling the air with accents of tradition.
Being a Vegan in Athens offers you many options when you decide to dine out. There are several restaurants offering mouth-watering vegan dishes that even the non-vegans couldn’t resist.
The island of Syros, also known as the Lady of the Cyclades, is the capital of the Cyclades prefecture, bursting with color, original architecture, culture, scents and flavors that will take your breath away. Flavors inspired from Asia Minor, from Turkey and the refugees that brought along with them spices from the Orient and the Capuchin monks.
Greece is a country filled with Mediterranean flavors and aromas, filled with traditional and ancient recipes inspired by its ancestors. Everywhere you look you’ll find a tavern, a bistro, a restaurant serving authentic recipes that have been handed down from generation to generation.
Famous for its agricultural and livestock production, its sprawling vineyards and 240 km long coastline, the island of Lemnos offers an amazing range of natural products and ingredients that are masterfully used in its local recipes and dishes.
Birthplace of the god of love Eros, Greece could only be a sanctuary of romance and eternal love. A place where the sun meets the sky, the cobalt sea and the imposing mountains, a destination meant for the romantic few.
Welcoming the festive season of the holidays, the 7th Hellenic Jazz Panorama will be landing at Onassis Cultural Center between the 7th and 9th of December.
The free tours of Athens’ most exceptional cultural sights and attractions continue all through December and you are given the opportunity to marvel up close part of our culture, our history and heritage, follow the city’s pulse and feel the vibrancy.
Moving south to the Greek mainland and the island of Crete we are here to share some of the secrets of the island’s culinary reputation. Wondering what makes the Cretan cuisine so healthy and delicious? Natural, traditional and locally produced fruit, beans, pulses and vegetables.
When travelling abroad, depending on the destination, you seek for an accommodation echoing the heritage of a place. A chateau in France, a castle in Scotland or a cottage in England.
Greece is a country of abundance when it comes to natural resources and organically produced goods. The various herbs, fruits, vegetables and livestock have made the Greek cuisine famous the world over. We are about to take a tour on the culinary map of Greece beginning with the top dishes to try anywhere in the country.
When you think of summer in Greece, you think of golden shores, cobalt blue waters and Mediterranean flavors that delight the palates. But there is really no sunshine without the famous Greek mezedes brightening every table of every tavern with Mediterranean color.
It’s been a norm to select a luxury beach resort, a city boutique hotel or rooms and apartments to rent for your holidays in Greece. We are here to open your perspective to your choices of accommodation in Greece as this place has much more to offer than the norm.