As old as the Greek fields, the fava dip was one of the first treats that were put on the table of any public tavern in Greece since the beginning of time. Soon it made its glorious appearance in the circles of the elite as a fine dining delight!
As old as the Greek fields, the fava dip was one of the first treats that were put on the table of any public tavern in Greece since the beginning of time. Soon it made its glorious appearance in the circles of the elite as a fine dining delight!
As a teardrop from the eyes of Chios, travelling from the surface of the earth, through the air and sea, Mastiha follows a long path, until it finally arrives to your home.
The olive tree is a symbol of the Mediterranean heritage, a cultural landmark of southern Europe, adding to the wealth of the region. In the blessed soil and mild climate of Greece, the olive tree is found at its best bridging the past with the future.
Brunch was invented as an excuse for those who always miss breakfast and never make lunch.
We are gradually becoming a premium segment of an artificial life environment leaving nature and its intrinsic properties aside. It is time to dig up our green consciousness, leave our comfort zone and embrace nature to the fullest. The best place to start your eco-quest is the island of Evia so prepare for a biotope adventure that will inundate you with twists and turns, splashes and sparks, waves and oscillations.
Can the Greek crisis be seen as a chance?
It is widely known that Greece is reeling under a dire crisis, both financially and socially. People are now obliged to resume life as they used to know it and seek new ways to turn crisis into their advantage. But this is neither an easy task nor something that can be lightly accepted.
The Greek summer is cherished every year by all social media users. If one browses the hashtag #greeksummer or #greekislands and the “like” on the various online platforms, they will have a sip of the heady Greek summer by users that were already seduced by what Greece has to offer during summertime!
Fall is the best season for your culinary expeditions, thus Cycladia has gathered for you the very best places to eat & drink in Athens for this fall. Prepare your palates for the most mouthwatering journey through the streets of the Greek capital.
From the edge (“akro”) of the city (“poli”) to the edge of the world, Acropolis still thrives, occupying the third place in the list of the world’s 50 best museums according to Sunday Times.
Imagine a land with a volcanic surface, golden sand and verdant plains; an unspoiled haven of picturesque beauty, secluded coves and hot springs where the purity of life meets the calm of the sea.
Athens International Airport “Eleftherios Venizelos” recently launched an innovative website, offering a pioneering digital experience to its visitors.
The 14th European Music Day , the country’s biggest open-air music festival, is about to flood the streets of 25 cities all over Greece from June 19th to June 21st of 2013.
Celebrating the International Museum Day on May 18th with this year’s theme being Memory + Creativity= Social Change, Thessaloniki suggests a “walk of culture”.