After the successful management of the health crisis related to Covid 19, Greece is ready to welcome tourists from abroad starting on June 15, so if you are interested in visiting Greece here are the safety measures to follow so as to prevent any infections or any case of spreading the virus.
The industry of tourism along with the sector of hospitality are facing many difficulties due to the Coronavirus crisis. A wave of flight and booking cancellations, have made travel agents, airlines and hoteliers more flexible in their offerings so as to attract travelers and compensate for their loss.
Nafplion, the glorious capital of Argolida, is known not only for its beauty but also for its cultural heritage. The Palamidi fortress, the Arvanitia Promenade, the Bastion of “Pende Adelphia” and the fortified island of Bourtzi are only some of the points of interest someone can visit in Nafplion and unwind his senses in this picturesque city of the Peloponnese.
From the sunny days to the misty fall, the winter chill and blooming spring the year goes round, around the 12 months destined for travels, travels to the 12 islands of the Dodecanese.
Anchored on its philosophy of genuine hospitality and signature high quality service, the Grace luxury boutique hotel group adds some of its intriguing spice to the lands of Greece by offering an infinite palette of gastronomic pleasures to the wondrous islands of Mykonos, Santorini and Kea, all seasoned with grace.
From the era of the Minoans and the Myceneans, Tsikoudia has been a major component of the Greek diet as a favourite drink accompanying all meals. Strong as the culture, the history and heritage of the Cretans, tsikoudia has become a synonym for the Cretan spirit, the firewater keeping the spirit alive.
From the sun kissed fields of the Greek land to the heartwarming embrace of a Greek home, fruit is harvested when firm, handled with care and made into spoon sweets that are served to guests as a gesture of hospitality.
From the land of Crete in 2700 B.C. and all the way to Austria, saffron was brought back to its homeland and the town of Kozani by the Greek Macedonian traders almost 300 years ago.
Honey has been valued by the Greeks for more than 3000 years; it was the main source of nutrition for the immortal Olympian Gods and the heavenly gift offered by Zeus for the rebirth of the mortals. Whereas honeybees come from far lands there is something in Greek honey that cannot be matched…its essence…the godly spirit of Ambrosia.
Dating back to the 8th century B.C., feta cheese is even cited in Homer’s Odyssey, following the journey of Odysseus all the way to the table of ancient Greeks.
Follow the path of a legend; seek your trail through the glistening lakes, the blue lagoons and the winding rivers of Corinth as if you have been destined to find the Nemean Lion or the Stymphalian birds from the labours of Hercules in Lake Stymphalia.
In a corner of paradise, where the sea whispers endearments to the dazzling shore, prepare to enter the heavenly state of tranquillity. Prepare to land at the Eagles Palace luxury resort and spa, in the depths of Halkidiki, where wonders are no longer out of reach.
From the mystique aura of Mount Athos to the intriguing seascape of Lesvos Island, Ouzo has been blessed with the divine scents of the Greek land.
Woven into our society for hundreds of years, the Christmas colour theme of red & green has never been questioned, just simply adopted, from the Garden of Eden and the Paradise tree with green symbolizing life, rebirth, nature and relaxation versus red inspiring desire and passion.
