Dating back to the 8th century B.C., feta cheese is even cited in Homer’s Odyssey, following the journey of Odysseus all the way to the table of ancient Greeks.
Dating back to the 8th century B.C., feta cheese is even cited in Homer’s Odyssey, following the journey of Odysseus all the way to the table of ancient Greeks.
From the mystique aura of Mount Athos to the intriguing seascape of Lesvos Island, Ouzo has been blessed with the divine scents of the Greek land.
As old as the Greek fields, the fava dip was one of the first treats that were put on the table of any public tavern in Greece since the beginning of time. Soon it made its glorious appearance in the circles of the elite as a fine dining delight!
From Noah’s farm to the Last Supper and the ancient Greek symposiums, grape has been regarded as the gift of life, a life blossoming in the Greek lands in abundance since antiquity. With more than 300 indigenous grape varieties grown in the country, Greece is par excellence a country of long winemaking tradition.
As a teardrop from the eyes of Chios, travelling from the surface of the earth, through the air and sea, Mastiha follows a long path, until it finally arrives to your home.
The olive tree is a symbol of the Mediterranean heritage, a cultural landmark of southern Europe, adding to the wealth of the region. In the blessed soil and mild climate of Greece, the olive tree is found at its best bridging the past with the future.
Brunch was invented as an excuse for those who always miss breakfast and never make lunch.
The summer has flown by and some of us didn’t even get a chance to go on vacation since our everyday life has become so demanding. Long holidays are no longer an option for the majority but it is essential for everyone to rest and get away from it all.
Fall is the best season for your culinary expeditions, thus Cycladia has gathered for you the very best places to eat & drink in Athens for this fall. Prepare your palates for the most mouthwatering journey through the streets of the Greek capital.
Schinousa is a paradise on earth – especially in September. The tiny island of Small Cyclades is the quintessence of frugal luxury and the epitome of creative silence.
Imagine a land with a volcanic surface, golden sand and verdant plains; an unspoiled haven of picturesque beauty, secluded coves and hot springs where the purity of life meets the calm of the sea.
Set sail for an easy, breezy, getaway and escape the heat of the week. In less than a few hours leave the hustle and bustle behind and dive into the sparkling Saronic Gulf. Pack your bags, your suntan lotion and pick your “weekend chill” from Cycladia’s list.
Luxury, design and unrivaled comfort meet under the open sky of Mykonos at the seductive Bill & Coo boutique hotel, only a stone’s throw away from Mykonos Chora.
Inspired by “La Dolce Vita’s” Italian glamour in 1960 and the newly introduced cosmopolitan flair of Greece in “Something hot” from 1964, Aressana Spa Hotel & Suites in Santorini reminisces the sweet life from the 60’s and 70’s… and signals the sweet rebirth of Greece against Santorini’s Caldera.