In a beautifully designed veranda in Fira, with old tiles and garden with olive trees and aromatic plants, offering a romantic and welcoming feeling to its guests, Saltsa offers an inspirational menu for true gastronomic pleasures.

Despite the fact that the restaurant is not located on the Caldera, Saltsa restaurant is famous for providing one of the most outstanding dinner experiences in Santorini; Chef Dimitris Lazarou and his wife Lilian created an authentic gastronomic place for food lovers to share their passion and really bring their soul into it. 

With fresh ingredients from Santorini soil and sea, taste stuffed onions with veal minced meat, pine nut and raisin, marinated octopus with black eye beans salad,  white eggplants with crust from sesame and spices orspring rolls with finochio, syglino of Mani and orange and plenty of gourmet dishes for an incredible night out in Santorini.