After realizing their dream of leaving Athens, Aksiotissa's owners came to Naxos and set up a very charming tavern. Situated at Kastraki, the sea side village with the 3 km sandy beach, Aksiotissa serves few of the most delicious meals in the area, made exclusively.with local products.  Baby lamb baked in wax paper, tomatoes stuffed with groats, meat cooked in tomato sauce; all dishes are tendered with such attention that the savors are more than perfect. The wines served in the tavern are produced by the owner's own vineyards.