1924 is the new restaurant of the Lagos Mare Hotel and was named after the year in which skipper Giannis Lagos arrived to Naxos and settled down. The restaurant's head chef has been rewarded with many Gourmet awards, using the rich variety of products and dishes of greek cuisine. 1924 offers a distinctive cuisine made with original Naxian products and recipes that can satisfy even the most demanding food lover. The carefull pick up of raw materials and the collaboration with local producers result in an excellent and unique dining experience.